Food and Nutrition

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Take fault-finding session: students examine deliberately faulty samples out of the textbo