Food and Nutrition

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Show me how sensory evaluation and a written statement of iron content per portion from ta

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Let me talk you through determine the energy released by a burning groundnut experimentall