364 prompts matching "Let me explain: The effects of repeatedly reheating cooking oil"
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
Teach me: I)To identify the ingredients for making scones
You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f
Spot my mistake: I)state types of raising agents i.e. steam, air, carbon iv oxide
Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each
I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient
Practice set: Nutrient classification worked from a display bench of local foods
Give me a practice set on nutrient classification worked from a display bench of local foo
Practice set: Paired comparison of fibre content — unpolished against polished rice
Give me a practice set on paired comparison of fibre content — unpolished against polished
Spot my mistake: Carrying out the grease-spot and emulsion tests
Show me a worked example on carrying out the grease-spot and emulsion tests with an error
Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the
Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un
Real-life Nigeria: Their own intake for one day and calculate total energy
Take their own intake for one day and calculate total energy out of the textbook. Describe
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Quiz: Gelatinisation of starch and its use in thickening and in local staples
I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP
Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated
Spot my mistake: Three raising agents and the gas produced by each
Show me a worked example on three raising agents and the gas produced by each with an erro
Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week
Write a short SS2 Home Economics answer about preserve a named food by two methods and ass
Practice set: Making a small quantity of pepper paste or fruit jam
Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom
Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet
Give me a practice set on reading of a nutrition panel with per-100 g against per-portion
Spot my mistake: Four classes of additive
Show me a worked example on four classes of additive with an error somewhere in it. Do not
Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence
Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a