Food and Nutrition

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Show me how survey: ten packaged products brought from home are analysed works in real lif

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a quick recall test on the management process — planning, organising at SS2 level.

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve