Food and Nutrition

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am going to explain the advantages and disadvantages of food colours and flavours to you

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a practice set on results tabulated and ranked against known protein content for S

Set me a small project on designing three complemented meals from staples alone, the kind

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me a worked example on four mineral elements, one source and one function of each wit

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E