Food and Nutrition

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me a worked example on three raising agents and the gas produced by each with an erro

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Show me a worked example on the classification of eight named fibres into the correct grou

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home