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Senior Secondary

Food and Nutrition

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364 prompts matching "Quiz: Foods a diabetic should limit and why"

Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

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Practice set: Repeat with a yeast and sugar suspension in a warm water bath

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WAEC prep: Measuring and record the rise of three baked products and account for the differences

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

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Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days

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WAEC prep: Recording mass before and after drying for two samples

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WAEC prep: Interpreting a supplied label and answer five questions on its contents

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Let me explain: Calculating ingredient quantities and cost when scaling a recipe from four to fifty portions

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WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical

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Quiz: Fibre structure to properties — absorbency

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Let me explain: Staple and filament yarns compared

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Spot my mistake: Unknown fabric samples by burning test and absorbency test, recording the evidence

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WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue

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Teach me: Plain, twill and satin weaves

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Let me explain: Warp, weft, selvedge and bias

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Let me explain: Test fabrics for shrinkage, crease recovery and colourfastness to washing and to rubbing

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Real-life Nigeria: Percentage shrinkage calculated and tabulated

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WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements

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Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

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Teach me: Take and record accurate body measurements using correct landmarks

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