323 prompts matching "Quiz: How storage, preparation and cooking destroy vitamins"
Let me explain: Choux pastry and the products made from it
I have just studied choux pastry and the products made from it in my SS3 Food and Nutritio
Let me explain: Butter icing and fondant
I have just studied butter icing and fondant in my SS3 Food and Nutrition class. Let me ex
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Washing greasy pots before glassware when washing up by hand
Act as my SS3 Food and Nutrition tutor. Write a short answer on washing greasy pots before
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and
Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Quiz: The steps in planning
I am revising Art of Entertainment for SS3 Food and Nutrition. Test me on the steps in pla
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Quiz: Food fallacies
I am revising (i) Cultural Food Habits (ii) Traditional Dishes for SS3 Food and Nutrition.
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Teach me: Examples of alcoholic and non-alcoholic beverages
You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a
Quiz: Demonstrating a range of skills in preparing various non-alcoholic beverages
Set me a quick recall test on demonstrating a range of skills in preparing various non-alc
WAEC prep: Meal planning for a family with children of different ages
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest