Food and Nutrition

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Let me talk you through using batters and pastries for different purposes from the flour M

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from