Food and Nutrition

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation

Show me a worked example on plan and carry out a timed, costed practical for a set brief a