Food and Nutrition

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Let me talk you through interpreting care labels and select the laundry process for named

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on household records: a month of income, the kind I could finish in

Set me five practice tasks on four human and four material resources of a family, at the l

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error