Food and Nutrition

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Show me a worked example on the finished item against the design specification with an err

Set me a small project on evaluation session: each student tests the finished item for fit

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Write a short SS2 Home Economics answer about produce, present and market a sample product

Act as my study partner. I will teach you the following methods of making cakes: creaming

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Show me a worked example on four vitamins, one source and one deficiency disease for each

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo