323 prompts matching "Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP"
Practice set: Identifying pastry faults and their causes
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas
Teach me: Glacé icing and how it is made
You are my personal SS3 Food and Nutrition tutor. Teach me glacé icing and how it is made,
Practice set: Applying icing neatly and decorating a cake
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on applying icing
Quiz: Fruit juices and what they contribute to the diet
Act as my SS3 Food and Nutrition tutor and quiz me on fruit juices and what they contribut
Teach me: The forms convenience foods take on Nigerian shelves
You are my personal SS3 Food and Nutrition tutor. Teach me the forms convenience foods tak
Teach me: Setting a cover for a three-course meal
You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou
Quiz: Linen, cutlery, crockery and glassware as table appointments
Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa
Practice set: Setting a table for a Nigerian family occasion
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on setting a table
Quiz: Reading a food label and what must appear on it
Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a
Let me explain: Drawing up a food budget for a household
I have just studied drawing up a food budget for a household in my SS3 Food and Nutrition
Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space
Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th
Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming food that looks and smells normal cannot cause food poisoning
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food that looks a
Spot my mistake: Assuming salting and sugaring preserve food by killing micro-organisms outright
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming salting and sugar
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Quiz: Meaning of table setting
Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro