Food and Nutrition

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Give me a practice set on their menu from a market price list, calculate cost per head for

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Give me a practice set on preparing moin-moin or akara for SS2 Home Economics. Start with

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am going to explain interpreting a food label, including ingredient list to you, as an S

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre