Food and Nutrition

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on complete a stain-removal matrix of five stains against two age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

Give me a practice set on nutrient classification worked from a display bench of local foo

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a practical task on group calculation of fuel cost per portion for each method fro

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and