Food and Nutrition

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on producing a time plan for one day showing at least three dovet

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Show me how out a short market survey on price and demand for a chosen product works in re

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a