Food and Nutrition

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Show me a worked example on the finished item against the design specification with an err

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Show me a worked example on demonstrating a range of skills in making cakes with an error

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on nutrient classification worked from a display bench of local foo

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a practical task on group calculation of fuel cost per portion for each method fro

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take planning session in 0648 format: students receive a brief a week ahead out of the tex