Food and Nutrition

Set me five practice tasks on four human and four material resources of a family, at the l

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five