364 prompts matching "The structure of a fruit and where its nutrients lie"
Spot my mistake: IGCSE style: 'Explain how a family on a low income can obtain protein of high biological value
Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain
Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice
Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex
Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short
Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s
Practice set: Timings recorded and a control run without saliva
Give me a practice set on timings recorded and a control run without saliva for SS2 Home E
Let me explain: Determine the energy released by a burning groundnut experimentally
Let me talk you through determine the energy released by a burning groundnut experimentall
Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the
Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found
Quiz: Nutritional status using mid-upper arm circumference and body mass index
Set me a quick recall test on nutritional status using mid-upper arm circumference and bod
Practice set: Exposition with clinical photographs and case notes
Give me a practice set on exposition with clinical photographs and case notes for SS2 Home
Practice set: Take a deficient one-day menu supplied by the teacher
Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho
Spot my mistake: Four causes of malnutrition in Nigerian households
Show me a worked example on four causes of malnutrition in Nigerian households with an err
Practice set: Their menu from a market price list, calculate cost per head
Give me a practice set on their menu from a market price list, calculate cost per head for
Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch
Let me talk you through preparing a starch-based staple and observe gelatinisation at two
Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss
Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted
Project task: Of cassava detoxification — soaking, fermentation
Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co
Spot my mistake: Four signs of freshness in fish
Show me a worked example on four signs of freshness in fish with an error somewhere in it.
Practice set: IGCSE style: 'Explain why a tough cut of meat becomes tender after long, slow, moist cooking
Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender
Practice set: One vegetable and one tuber cooked three ways
Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo
Project task: Group calculation of fuel cost per portion for each method
Give me a practical task on group calculation of fuel cost per portion for each method fro
Practice set: Repeat with a yeast and sugar suspension in a warm water bath
Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo
Project task: Identical samples of bread, cooked rice
Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and