323 prompts matching "Then prepare tuwo or pounded yam and relate texture to the observation"
Teach me: Setting a cover for a three-course meal
You are my personal SS3 Food and Nutrition tutor. Teach me setting a cover for a three-cou
Quiz: Linen, cutlery, crockery and glassware as table appointments
Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa
Quiz: Reading a food label and what must appear on it
Act as my SS3 Food and Nutrition tutor and quiz me on reading a food label and what must a
WAEC prep: The factors that influence a family's food spending
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming a labour-saving device is economical for every household whatever work it does
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a labour-saving d
Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it
Spot my mistake: Soaking cut vegetables in water for a long time before cooking them
Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in
Spot my mistake: Assuming refrigeration kills the micro-organisms in food
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming refrigeration kil
Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming baking powder and
Spot my mistake: Laying the cutlery so that the diner works outwards from the plate
Act as my SS3 Food and Nutrition tutor. Write a short answer on laying the cutlery so that
Spot my mistake: Using an abrasive to clean a non-stick or enamel surface
Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean
Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b
Spot my mistake: Choosing glacé icing where a piped decoration is required
Act as my SS3 Food and Nutrition tutor. Write a short answer on choosing glacé icing where
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight
Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by
Let me explain: Suggest various invitation methods for an entertainment
Let me talk you through suggest various invitation methods for an entertainment from the A
Teach me: The importance of test interpretation
You are my personal SS3 Food and Nutrition tutor. Teach me the importance of test interpre
Spot my mistake: Food suitable for each occasion listed
Give me a wrong or muddled explanation of food suitable for each occasion listed from the
Quiz: Dishes suitable for parties
Quiz me on dishes suitable for parties, from the SS3 Food and Nutrition topic Foreign Dish
Spot my mistake: Each types (i.e alcoholic and non-alcoholic)
Show me a worked example on each types (i.e alcoholic and non-alcoholic) with an error som