351 prompts matching "Treating pregnancy as a reason to eat twice the usual quantity of food"
WAEC prep: Three digestive enzymes with their substrate and end products
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t
Practice set: Burn a weighed groundnut under a measured mass of water
Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2
WAEC prep: Kwashiorkor and marasmus under four headings, compared
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k
Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs
Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl
Project task: Labelled grain diagram, comparing whole maize pap with sifted pap for nutrient loss
Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted
Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean
Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya
Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed
Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of
Real-life Nigeria: Exposition on the place of legumes in the Nigerian diet
Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe
Project task: Parallel batch cooked unsoaked, with cooking time, fuel used and texture recorded for both
Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a
Project task: Float and candling tests on eggs of different ages, results tabulated
Set me a small project on float and candling tests on eggs of different ages, results tabu
Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh
Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer
WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Project task: Enzymic browning on cut plantain, yam and avocado
Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co
Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour
Let me talk you through the effect of each method on nutritive value, digestibility, colou
Spot my mistake: Selecting the appropriate method for a named food
Write a short SS2 Home Economics answer about selecting the appropriate method for a named
Project task: Group calculation of fuel cost per portion for each method
Give me a practical task on group calculation of fuel cost per portion for each method fro
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling
Give me a practice set on microbial growth requirements, with a temperature scale drawn fr
Project task: Identical samples of bread, cooked rice
Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and
Quiz: The principles of preservation — removing water
I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te