Food and Nutrition

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Show me a worked example on the weave in four supplied samples with an error somewhere in

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Show me a worked example on recording eight body measurements accurately on a chart with a

Show me a worked example on the finished item against the design specification with an err

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me a worked example on complete a stain-removal matrix of five stains against two age

Show me a worked example on producing a time plan for one day showing at least three dovet

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Show me a worked example on demonstrating a range of skills in making cakes with an error

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS