Food and Nutrition

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Show me a worked example on the classification of eight named fibres into the correct grou

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Show me a worked example on four fabric finishes and the property each adds with an error

Show me a worked example on recording eight body measurements accurately on a chart with a

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an