Food and Nutrition

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Set me five practice tasks on three high-biological-value and three low-biological-value p

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and