Food and Nutrition

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Act as my study partner. I will teach you calculating ingredient quantities and cost when

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on four seam samples and two edge finishes from Seams and Edge Fi

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit