323 prompts matching "Worked calculation on the board: energy value of a portion of jollof rice"
Let me explain: Nourishing beverages and what makes them so
I have just studied nourishing beverages and what makes them so in my SS3 Food and Nutriti
Let me explain: The rules for reheating leftover food safely
I have just studied the rules for reheating leftover food safely in my SS3 Food and Nutrit
Teach me: Planning a menu for a Nigerian festive occasion
You are my personal SS3 Food and Nutrition tutor. Teach me planning a menu for a Nigerian
Practice set: Preparing a traditional festive dish
Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing a tra
Spot my mistake: Assuming food and nutrition leads only to cooking jobs
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food and nutritio
Teach me: The iodine test for starch and how to read it
You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and
Let me explain: The Biuret test for protein
I have just studied the Biuret test for protein in my SS3 Food and Nutrition class. Let me
Quiz: The principles that guide sound meal planning
Act as my SS3 Food and Nutrition tutor and quiz me on the principles that guide sound meal
WAEC prep: Planning meals around what is in season
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Teach me: The extra nutrients a pregnant woman requires
You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant
WAEC prep: Planning a meal suitable for both conditions
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: Assuming a diabetic must avoid carbohydrate altogether
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a diabetic must a
Let me explain: Dealing with an electric shock in the kitchen
I have just studied dealing with an electric shock in the kitchen in my SS3 Food and Nutri
Let me explain: Caring for non-stick and for enamel surfaces
I have just studied caring for non-stick and for enamel surfaces in my SS3 Food and Nutrit
Quiz: Food-borne diseases and the organisms that cause them
Act as my SS3 Food and Nutrition tutor and quiz me on food-borne diseases and the organism
Let me explain: Food poisoning: its symptoms and its prevention
I have just studied food poisoning: its symptoms and its prevention in my SS3 Food and Nut
WAEC prep: Cross-contamination and how to prevent it
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Selecting good meat and identifying the cuts
I have just studied selecting good meat and identifying the cuts in my SS3 Food and Nutrit
WAEC prep: Storing meat and fish without refrigeration
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Spot my mistake: The nutrient loss caused by cutting vegetables too early
Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient loss caused b