Food and Nutrition

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

I am going to explain warp, weft, selvedge and bias to you, as an SS2 Home Economics stude

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre