323 prompts matching "Calculating the selling price for a 30 per cent margin and the break-even quanti"
WAEC prep: The proportions of fat to flour in each type of pastry
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The effects of alcohol on nutrition and on health
I have just studied the effects of alcohol on nutrition and on health in my SS3 Food and N
WAEC prep: Caffeine and its effects on the body
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: The cost comparison between convenience and fresh food
I have just studied the cost comparison between convenience and fresh food in my SS3 Food
WAEC prep: Safe reheating and the dangers of doing it badly
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Serving a meal in the correct order
I have just studied serving a meal in the correct order in my SS3 Food and Nutrition class
WAEC prep: The factors that influence a family's food spending
Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest
Let me explain: Impact of the following issues in serving food
I am going to explain impact of the following issues in serving food to you, as an SS3 Foo
Let me explain: The ways of responding to invitations
Act as my study partner. I will teach you the ways of responding to invitations in my own
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party
Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.
Let me explain: The meaning of rechauffe cookery
I am going to explain the meaning of rechauffe cookery to you, as an SS3 Food and Nutritio
Let me explain: The consequences of poor packaging and storage of left over foods
Act as my study partner. I will teach you the consequences of poor packaging and storage o
Teach me: What metabolism means, and anabolism against catabolism
You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab
Teach me: Meat: its structure, cuts and nutritive value
You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n
Teach me: Sources of fats and oils, animal and vegetable
You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.
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Teach me: Conduction, convection and radiation in cooking
You are my personal SS3 Food and Nutrition tutor. Teach me conduction, convection and radi
Teach me: What a food additive is and why it is used
You are my personal SS3 Food and Nutrition tutor. Teach me what a food additive is and why
Teach me: How diet is used in managing diabetes
You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di
Teach me: Boiling and simmering, and when each is right
You are my personal SS3 Food and Nutrition tutor. Teach me boiling and simmering, and when