Food and Nutrition

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Let me talk you through using batters and pastries for different purposes from the flour M

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Set me a small project on designing three complemented meals from staples alone, the kind

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig