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Senior Secondary

Food and Nutrition

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364 prompts matching "Choosing an icing to suit a particular cake"

Project task: Discussion and note-making on rancidity

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Spot my mistake: Four vitamins, one source and one deficiency disease for each

Show me a worked example on four vitamins, one source and one deficiency disease for each

WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Practice set: Exposition on mineral functions with an iron-absorption worked example

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Spot my mistake: Four mineral elements, one source and one function of each

Show me a worked example on four mineral elements, one source and one function of each wit

Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Real-life Nigeria: Preparing an enriched weaning food

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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