364 prompts matching "Drawing up a day's menu and costing it"
Let me explain: Interpreting care labels and select the laundry process for named fabrics
Let me talk you through interpreting care labels and select the laundry process for named
Spot my mistake: The classification of stains and remove them
Write a short SS2 Home Economics answer about the classification of stains and remove them
Real-life Nigeria: Time-and-motion study of one household task
Show me how time-and-motion study of one household task works in real life in Nigeria. Use
Practice set: Four human and four material resources of a family
Set me five practice tasks on four human and four material resources of a family, at the l
Teach me: The factors to consider in choosing a house or site
Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a
Quiz: Applying the elements and principles of design
Quiz me on applying the elements and principles of design, from the SS2 Home Economics top
Practice set: Bedroom or sitting room to scale, arranges furniture for circulation
Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula
Project task: Building a scheme board with fabric swatches
Give me a practical task on building a scheme board with fabric swatches from Housing, Fur
WAEC prep: IGCSE style: 'Explain how colour and lighting can make a small room appear larger
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I
Project task: Evaluation session: takings and costs compared
Set me a small project on evaluation session: takings and costs compared, the kind I could
Teach me: The types of flours and their uses (e.g. wheat and non-wheat flour)
You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u
Quiz: Using flours to produce assorted food items
I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on
Spot my mistake: Various types of pastries- short crust, flaky, and rough puff
Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,
Let me explain: Bread made with yeast
I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s
Spot my mistake: Batters and pastries
Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi
Quiz: Various types of sauces-pouring and coating
Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to
Teach me: Selecting kitchen equipment safely
You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf
Let me explain: Demonstrating a range of skills for the various methods and types of sauces
Let me talk you through demonstrating a range of skills for the various methods and types
Spot my mistake: The nutritive value of meat
Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study
Spot my mistake: The nutritive value of poultry
Show me a worked example on the nutritive value of poultry with an error somewhere in it.