Food and Nutrition

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Set me a quick recall test on the classification of raising agents as biological, chemical

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Take planning session in 0648 format: students receive a brief a week ahead out of the tex