323 prompts matching "Five conditions needed for the growth of micro-organisms in food"
Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal
Spot my mistake: Treating the egg that floats in water as the fresher one
Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa
Spot my mistake: Using warm fat and warm hands when rubbing in for short crust pastry
Act as my SS3 Food and Nutrition tutor. Write a short answer on using warm fat and warm ha
Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh
Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food
Spot my mistake: Serving a three-course meal by setting all three courses on the table at once
Act as my SS3 Food and Nutrition tutor. Write a short answer on serving a three-course mea
Spot my mistake: Vital points in making a plan for entertainment
Write a short SS3 Food and Nutrition answer about vital points in making a plan for entert
Spot my mistake: Attractive presentation (garnishing of food)
Give me a wrong or muddled explanation of attractive presentation (garnishing of food) fro
Let me explain: Dishes from the following localities/tribes in Nigeria
Let me talk you through dishes from the following localities/tribes in Nigeria from the (i
Spot my mistake: Dishes from foreign countries like India, China, England
Write a short SS3 Food and Nutrition answer about dishes from foreign countries like India
Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes
I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie
Quiz: The steps in preparing and serving
I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and
Teach me: The need to include non-alcoholic beverages in meals
I am an SS3 student studying Beverages in Food and Nutrition. Explain the need to include
Let me explain: Fats and oils, their sources and their functions in the body
I have just studied fats and oils, their sources and their functions in the body in my SS3
Let me explain: The materials kitchen equipment is made from, and their merits
I have just studied the materials kitchen equipment is made from, and their merits in my S
Let me explain: Eggs, their structure and their uses in cookery
I have just studied eggs, their structure and their uses in cookery in my SS3 Food and Nut
Let me explain: Legumes and the protein they supply
I have just studied legumes and the protein they supply in my SS3 Food and Nutrition class
Let me explain: Starchy roots and tubers grown in Nigeria and their food value
I have just studied starchy roots and tubers grown in Nigeria and their food value in my S
Let me explain: Food adulteration and the common ways it is done
I have just studied food adulteration and the common ways it is done in my SS3 Food and Nu
Let me explain: Batters, their consistencies and their uses
I have just studied batters, their consistencies and their uses in my SS3 Food and Nutriti
Let me explain: Nourishing beverages and what makes them so
I have just studied nourishing beverages and what makes them so in my SS3 Food and Nutriti