Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me a small project on one another and enter figures on a standard measurement chart, t