Food and Nutrition

Give me a practice set on finishes, matching each finish to the consumer problem it solves

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me a quick recall test on the management process — planning, organising at SS2 level.

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a small project on designing three complemented meals from staples alone, the kind

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on evaluation session: each student tests the finished item for fit

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t