364 prompts matching "Let me explain: Variety, colour and texture in a planned meal"
Project task: Tracing one named local meal from mouth to bloodstream
Give me a practical task on tracing one named local meal from mouth to bloodstream from Di
Project task: Comparing with the table value and account for the difference
Set me a small project on comparing with the table value and account for the difference, t
Quiz: Nutritional status using mid-upper arm circumference and body mass index
Set me a quick recall test on nutritional status using mid-upper arm circumference and bod
Real-life Nigeria: Take MUAC readings and calculate BMI within the group
Show me how take MUAC readings and calculate BMI within the group works in real life in Ni
Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally
Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou
Project task: Of cassava detoxification — soaking, fermentation
Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co
Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them
Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,
Project task: Float and candling tests on eggs of different ages, results tabulated
Set me a small project on float and candling tests on eggs of different ages, results tabu
Quiz: The denaturation and coagulation of protein
Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic
Project task: Samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated against DCPIP
Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated
Project task: Enzymic browning on cut plantain, yam and avocado
Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co
Quiz: The classification of raising agents as biological, chemical or mechanical
Set me a quick recall test on the classification of raising agents as biological, chemical
Spot my mistake: Common faults in baked goods and their causes
Give me a wrong or muddled explanation of common faults in baked goods and their causes fr
Teach me: Recording a controlled five-day spoilage investigation
You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Spot my mistake: Selecting suitable packaging for named foods
Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro
Quiz: Select, use and care for large and small kitchen equipment
Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E
Practice set: IGCSE style: 'Evaluate your practical outcome against the brief
Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br
Real-life Nigeria: Absorbency test in which a measured drop of water is timed on each swatch
Show me how absorbency test in which a measured drop of water is timed on each swatch work