Food and Nutrition

Set me five practice tasks on the classification of ten named local foods into the correct

Set me a small project on designing three complemented meals from staples alone, the kind

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how appearance, smell and mould growth logged daily for five days works in real li

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Set me a quick recall test on the management process — planning, organising at SS2 level.