Food and Nutrition

Show me a worked example on three raising agents and the gas produced by each with an erro

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Show me how survey: ten packaged products brought from home are analysed works in real lif

Show me a worked example on four classes of additive with an error somewhere in it. Do not

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Show me a worked example on the classification of eight named fibres into the correct grou

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Give me a practice set on woven swatch, count threads per centimetre in warp for SS2 Home

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Show me a worked example on the weave in four supplied samples with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home