Food and Nutrition

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe