Food and Nutrition

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Show me how survey: ten packaged products brought from home are analysed works in real lif

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

Take housing choice factors, using two contrasting local house plans for comparison out of