Food and Nutrition

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am going to explain applying work simplification and dovetailing to construct a workable

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on producing a time plan for one day showing at least three dovet

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me how out a short market survey on price and demand for a chosen product works in re

Set me five practice tasks on complete a full costing sheet for one product showing materi

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di