Food and Nutrition

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me a worked example on four signs of freshness in fish with an error somewhere in it.

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted