Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Take draft a skirt block at 1:4 on squared paper out of the textbook. Describe a real Nige

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis