Food and Nutrition

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Give me a practical task on exposition on amino acids and biological value from Proteins a

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.