Food and Nutrition

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Give me a practical task on exposition on amino acids and biological value from Proteins a

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Show me a worked example on four vitamins, one source and one deficiency disease for each

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an