Food and Nutrition

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me five practice tasks on four human and four material resources of a family, at the l

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,