364 prompts matching "The relationship between food and nutrition and other school subjects"
Quiz: The classification of methods of cooking as moist, dry or fat-based
I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th
Practice set: One vegetable and one tuber cooked three ways
Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo
Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables
Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo
Quiz: The classification of raising agents as biological, chemical or mechanical
Set me a quick recall test on the classification of raising agents as biological, chemical
Teach me: Bake three products using different raising agents and compare volume, crumb and texture
Be my SS2 Home Economics teacher for this one point: bake three products using different r
Practice set: Repeat with a yeast and sugar suspension in a warm water bath
Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo
Let me explain: The conditions needed for microbial growth
Act as my study partner. I will teach you the conditions needed for microbial growth in my
Real-life Nigeria: Appearance, smell and mould growth logged daily for five days
Show me how appearance, smell and mould growth logged daily for five days works in real li
Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting
Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and
Real-life Nigeria: Weigh before and after, seal, label and reassess after seven days
Take weigh before and after, seal, label and reassess after seven days out of the textbook
WAEC prep: Recording mass before and after drying for two samples
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r
Project task: Full label for the preserve made in Week 8
Set me a small project on full label for the preserve made in Week 8, the kind I could fin
WAEC prep: Interpreting a supplied label and answer five questions on its contents
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i
Let me explain: Calculating ingredient quantities and cost when scaling a recipe from four to fifty portions
Act as my study partner. I will teach you calculating ingredient quantities and cost when
Practice set: Assessment: three dishes produced to the brief within two
Give me a practice set on assessment: three dishes produced to the brief within two for SS
WAEC prep: Producing a time plan with dovetailed tasks for a two-and-a-half-hour practical
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p
Teach me: The classification of textile fibres as natural cellulosic
You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre
Let me explain: Staple and filament yarns compared
Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop
Spot my mistake: The classification of eight named fibres into the correct group
Show me a worked example on the classification of eight named fibres into the correct grou
WAEC prep: Recording burning-test results for six swatches under flame behaviour, smell and residue
Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r