Food and Nutrition

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through using batters and pastries for different purposes from the flour M

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Give me a practical task on group calculation of fuel cost per portion for each method fro

Take fault-finding session: students examine deliberately faulty samples out of the textbo

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Set me five practice tasks on IGCSE style: 'Describe four ways in which cross-contaminatio

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam