Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Give me a practice set on their menu from a market price list, calculate cost per head for

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo