Food and Nutrition

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,

Let me talk you through interpreting care labels and select the laundry process for named

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

Set me a small project on household records: a month of income, the kind I could finish in

Take housing choice factors, using two contrasting local house plans for comparison out of

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Set me five practice tasks on six factors to consider when choosing a house, at the level

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

Be my SS2 Food and Nutrition teacher for this one point: agents for basic mixtures. Start

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

You are my personal SS2 Food and Nutrition tutor. Teach me selecting kitchen equipment saf

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa